TREASURY MONDAY: TREATS FOR MY SWEETS

1. Peanut Butter Milk Chocolate Coconut Cluster Haystacks - 2 Individual 3 oz bags- https://www.etsy.com/listing/92808638/peanut-butter-milk-chocolate-coconut?ref=tre-2722611741-1

2. Lollipop Bouquet Get Well- https://www.etsy.com/listing/129917242/lollipop-bouquet-get-well?ref=tre-2722611741-2

3. No Calorie Chocolate Candies :) Yummm - Set of 3 Resin Magnets with Gift Dish- https://www.etsy.com/listing/161901933/no-calorie-chocolate-candies-yummm-set?ref=tre-2722611741-3

4. Coffee Red Velvet Cake Flavored Coffee 8 ounces Whole Bean or Ground free- https://www.etsy.com/listing/111288484/coffee-red-velvet-cake-flavored-coffee-8?ref=tre-2722611741-4

5. Fondant Sea Shells Cupcake or Cake Toppers- https://www.etsy.com/listing/116597513/fondant-sea-shells-cupcake-or-cake?ref=tre-2722611741-5

6. 1 JUMBO Sugar Cookie Scented Candle Tart Wax Melt 2.5 oz- https://www.etsy.com/listing/69720636/1-jumbo-sugar-cookie-scented-candle-tart?ref=tre-2722611741-6

7. No Sugar Added Rum Raisn Muffins- https://www.etsy.com/listing/158401188/no-sugar-added-rum-raisn-muffins?ref=tre-2722611741-7

8. Easiest Pecan Bars Recipe, Digital Download, Digital File, Instand- https://www.etsy.com/listing/166725597/easiest-pecan-bars-recipe-digital?ref=tre-2722611741-8

***WHAT IS YOUR FAVORITE ITEM FROM THE ITEMS ABOVE AND WHY? Voice your opinion in the comments below and be featured in the future boards of TREASURY MONDAY =)

HOW TO COOK LECHE FLAN

Leche flan is a favourite and popular dessert in the Philippines. It is similar to a cream caramel. It is sweet and rich.

 

Preparation time: 30 minutes

Estimated cooking time: 1 hour

 

Leche Flan Ingredients:

• 1 can (390g) evaporated milk
• 1 can (390g) condensed milk
• 10 egg yolks
• 1 teaspoon of vanilla extract or lemon essence

For the caramel:

• 1 cup sugar
• 3/4 cup water

Leche Flan Cooking Instructions:

• In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize.
• Pour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or square. Spread the caramel on the bottom of the moulds.
• Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.
• Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to  1 1/4 inch thick.
• Cover moulds individually with aluminum foil.
• Steam for about 20 minutes (the traditional way to make Leche Flan is by open-air steaming on either an open cooking fire or stove top) OR
• Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking.
• Let cool then refrigerate.
• To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.